Evergreen is looking for a Front of House Lead to join our amazing Culinary Services team! Take a look for yourself where you can grow your Culinary path:

https://youtu.be/6BrjS2CW1jY

Evergreen is a non-profit senior living community, serving adults ages 55 and better. We offer many options for our residents including 3 unique dining venues: Creekview Cafe, GardenSide Restaurant and Pub 67 - a full-service bar.

Working hours are 11:00am - 7:30pm for a total of 40 hours per week. Every other weekend and holiday required. Weekend shift differential of $2 per hour!

Competitive wages (based on experience) starting at $16-19 per hour, with regular wage increase opportunities. Benefits include health, dental and vision insurance, paid vacation AND sick time, free meals, free access to fitness and aquatics center, and more! Click here to learn about all the benefits and perks Evergreen has to offer.

Our Front of House Lead will:

• Supervise front-of-house operations (restaurant, bar, catering) to ensure exceptional dining experience
• Train front-of-house staff (Servers & Bartenders) on safe working practices, departmental procedures, as well as providing excellent customer service
• Assist with ordering/purchasing to maintain stock levels
• Staff scheduling coordination
• Work as a Server/Bartender
• Respond to resident and customer feedback
• Work closely with back-of-house staff on quality and presentation of food
• Participate in weekly department leadership meetings

Minimum Requirements:

• At least 18 years of age
• 1 year leadership experience or more
• Excellent customer service skills
• Previous serving/restaurant/bartending experience